We dare you to stop at one serving of this crowd-pleasing dessert.
Make fasting a delicious affair with this falhari version of bonda.
Would you take up a food challenge to make chicken momos with healthy ingredients?
The burst of cheese will take these parathas to another level.
Two Indian sweets magically combined into one.
A green banana fish curry for the vegetarian in you.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A new recipe for roasted corn.
Two recipes to bring Easter joy to your breakfast menu.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A finger-licking dish of crabs and moringa leaves.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Who says fast food places know how to make burgers best. You can too. And well.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Rajma makes far better kebabs than you imagined.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Try this delightfully fruity pizza that's healthy.
A wonderful addition to your weekend spread.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Care to try this easy and yummy fusion dessert over the weekend?
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Guilt-free millet modaks are a wholesome addition to your festivities.
Two unsual Indian desserts to brighten up your Holi celebration.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A simple recipe made without onion and garlic.
